BergHOFF DiNA Gene 3-Piece Stainless Steel Knife Set - High-Quality Kitchen Knives for Slicing, Dicing & Chopping - Perfect for Home Chefs & Cooking Enthusiasts

DiNA Gene 3pc Knife Set is the perfect starter knife set for your kitchen! The chef's knife, with its larger blade and curved edge, is ideal for a wide range of cutting tasks. From mincing garlic to carving a roast, this knife offers precision and control. The santoku's shorter, wider blade and scalloped design, allowing for thin, precise cuts without food sticking to the blade. The utility knife is perfect for everyday tasks such as slicing, dicing, and chopping small fruits, vegetables, and herbs. Its sharp, narrow blade allows for precise cuts, making it an ideal tool for intricate work. Whether you're peeling an apple or trimming a piece of meat, the utility knife will effortlessly handle the job. BergHOFF's 3pc set is a must-have for any kitchen enthusiast or professional chef. Package includes: 5" Utility Knife, 8" Chef's Knife, 5.5" Santoku Knife

• Package includes stainless steel 5" Utility Knife, 8" Chef's Knife, 5.5" Santoku Knife. Equipped with ergonomic, triple-riveted ABS handles.
• Ergonomically designed comfort grip ABS handle, making this knife a versatile and essential tool for any kitchen. The lightweight, triple-riveted construction material ensures that the knife remains comfortable to hold, even during extended periods of use.
• The utility knife is a true jack of all trades, from peeling mid-sized fruits and vegetables to cutting citrus fruits and slicing sandwiches, its compact size and sharpness serves as a reliable multi-purpose tool. Effortlessly cut through a variety of ingredients, from fruits and vegetables to meats and fish with the Chef's knife.
• The Santoku knife's blade is designed to be sharp and wide, making it perfect for a wide range of cutting tasks. The unique shape allows for easy rocking motion while its scalloped design allows control over the thickness of slices and cuts for vegetables, fruits, meats or fish.
• To ensure the longevity of these knives, handwash with a nonabrasive sponge/cloth and use mild soap and warm water. Hand wash recommended.