BergHOFF DiNA Gene 8-Inch Stainless Steel Bread Knife - Sharp Serrated Blade for Slicing Bread, Cakes & Pastries - Perfect for Home Baking & Professional Kitchens

DiNA Gene 8" Bread Knife is crafted with precision and durability in mind. This knife is designed to effortlessly slice through even the crustiest of breads. The serrated edge of the blade allows for clean and precise cuts, ensuring that each slice is perfect. Who doesn’t love a slice of freshly-baked bread to start off the day? To make sure you can easily pierce the crispy crust without crushing the softer inside, just grab this forged serrated bread knife from your kitchen drawer and make nice and even slices. Made from a single piece of stainless steel that’s combined with a triple-riveted contoured handle, this bread knife will never let you down. Whether you're cutting through a loaf of freshly baked bread or a baguette, this knife will make the task effortless.

• 8" Serrated Bread Knife is made with durable stainless steel blade and ergonomically designed, triple-riveted ABS handle.
• Ergonomically designed comfort grip ABS handle, making this knife a versatile and essential tool for any kitchen. The lightweight, triple-riveted construction material ensures that the knife remains comfortable to hold, even during extended periods of use.
• Sturdy and full tang construction provides excellent durability and will withstand heavy use without losing its edge. Additionally, the blade's resistance to corrosion ensures that it will maintain its sharpness and quality over time. This makes it ideal for everyday, frequent use.
• The long, serrated blade allows for smooth, even slices through all types of bread without crushing its delicate, soft insides. This knife can also be used for cutting cakes, pastries, and even fruits and vegetables with tough skins.
• Maintain this knife's quality and sharpness by handwashing with a nonabrasive sponges/cloth and using mild soap and warm water. Hand wash recommended.