Premium BergHOFF DiNA Codon 6.75" Stainless Steel Santoku Knife - Razor Sharp Scalloped Edge for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens

DiNA Codon presents the stainless steel 6.75" Santoku Knife, featuring a scalloped blade designed for superior cutting versatility. The scalloped edge effortlessly glides through a variety of ingredients, from soft vegetables to dense meats, while reducing friction and minimizing food sticking. Made from high-quality stainless steel, this knife ensures long-lasting sharpness and durability. The ergonomic PP handle provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use. Ideal for slicing, dicing, and chopping, the DiNA Codon Santoku Knife merges innovative design with practical performance for a seamless culinary experience.

• High quality stainless steel 6.75" Santoku Knife with an ergonomic PP handle.
• The comfort-grip and long handle is designed to ensure a secure and comfortable grip when handling any cutting task.
• The length of this knife offers the perfect balance between maneuverability and control while the uniquely designed blade is corrosion resistant and stain resistant for long lasting durability.
• Straight edge blade for precise and clean cuts. The scalloped design along the blade ensure easy food release.
• Hand wash recommended. Wash with warm water, mild soap and nonabrasive sponge/cloth.