BergHOFF DiNA Codon 6.75" Stainless Steel Santoku Knife with Non-Stick Holes - Professional Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

DiNA Codon introduces the stainless steel 6.75" Santoku Knife, designed for precision and efficiency in every cut. The knife features strategically placed holes along the blade, which reduce friction and minimize food sticking, ensuring smooth and effortless slicing. Crafted from high-quality stainless steel, it offers exceptional sharpness and durability for a range of cutting tasks. The ergonomic PP handle provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use. Perfect for chopping, slicing, and dicing, the DiNA Codon Santoku Knife combines innovative design with practical functionality to elevate your culinary experience.

• High quality stainless steel 6.75" Santoku Knife with an ergonomic PP handle.
• Its comfort-grip, long handle ensures a secure and firm grip when handling any cutting task.
• The length of this knife offers the perfect balance between maneuverability and control while the uniquely designed blade is corrosion resistant and stain resistant for long lasting durability.
• Straight edge blade for precise and clean cuts. The holes along the blade ensure easy food release.
• Hand wash recommended. Wash with warm water, mild soap and nonabrasive sponge/cloth.