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The EndGrain Medium Walnut Cutting Board is the mid-sized, do-it-all cutting and serving surface that’s perfect for everyday use in the kitchen and on the table. It measures 18” x 14” x 2” with a 1-1/4” wide juice channel, making it ideal for cutting meat, fish, poultry, and vegetables. Features: Measures 18” x 14” x 2” Weighs 13 lbs. High capacity 1-1/4” wide sloped juice channel with easy pour spillway Handcrafted in Louisville, KY, USA with premium grade walnut hardwood from NHLA suppliers End grain composition to ensure maximum durability and minimal knife blade wear Comfort-grip handles for easy lifting and carrying Reversible top and bottom cutting and serving surfaces Pre-finished with 100% natural, food-safe mineral oil and wax Did we mention the high capacity sloped juice channel? Bring on the juice! The term “end grain” refers to the surface produced from a cross section of the tree’s trunk, as opposed to “face grain” which is wood cut lengthwise. End grain is not only cherished for its rich and unique visual character, but also its superior durability. It's highly resistant to wear, and also easier on knife blades and self-healing, as the cut fibers tend to reclose over time.
HIGH DURABILITY END GRAIN End grain, the surface produced from a cross section of the tree’s trunk, has not only a rich and unique visual character, but also superior durability. It's highly resistant to wear, easier on knife blades, and self-healing, as the cut fibers tend to reclose over time
BEAUTIFUL & INTENTIONAL CRAFTSMANSHIP Handcrafted in Louisville, KY, USA with premium grade walnut hardwood from NHLA suppliers. Pre-finished with 100% natural, food-safe mineral oil and wax, this cutting board measures 18” x 14” x 2” and weighs 13 lbs
HIGH CAPACITY JUICE CHANNEL Did we mention the high capacity sloped juice groove? Our large butcher block has a high capacity 1-1/4” wide sloped juice catcher channel with easy pour spillway. Bring on the juice!
THE IDEAL EVERYDAY BOARD The EndGrain Medium Walnut Cutting Board is the mid-sized, do-it-all cutting and serving surface that’s perfect for everyday use in the kitchen and on the table. The ideal board for cutting meat, fish, poultry, and vegetables
DOUBLE SIDED Reversible top and bottom cutting and serving surfaces with comfort-grip handles for easy lifting and carrying. Use one side for carving meat and the other for presenting a stunning charcuterie board