BergHOFF Essentials 12-Piece 18/10 Stainless Steel Cookware Set - Professional Grade Pots and Pans for Home & Restaurant Cooking | Perfect for Boiling, Frying, Baking & Serving Dishes

The pots and pans are made from high-quality 18/10 Stainless steel to withstand the test of time and are equipped with a base that provides an even heat transfer from bottom to rim for energy-efficient cooking. For those who want to add some extra cachet to their cookware, these pots & pans are a perfect fit. With the simple design lines and high-end stainless steel material, this ergonomic and durable cookware looks right at home on any kind of stovetop, including induction. The pots are great for energy-efficient cooking thanks to the base that provides an even heat transfer from the bottom to the rim and the matching stainless steel lid which helps to preserve all the heat, moisture, and flavors. The frying pans are perfect for healthy cooking because of their multilayered non-stick coating that ensures an easy food release.

• Package includes: 18/10 Stainless steel Saucepan 1.7 Qt., Stockpot 3.9 Qt., Stockpot 6.4 Qt., Frying pan 2.2 Qt., Nylon Skimmer 12.75 inches, Slotted turner 12.75 inches, Slotted spoon 12 inches, Solid spoon 12 inches, Ladle 11.75 inches, 3x 18/10 Stainless steel lids.
• Made from high-quality 18/10 Stainless steel that is quick to heat and even heating. Glass lid allows you to keep an eye on your foods while it's cooking, no need to lift the lid. PP utensil set is perfect for all cooking surface, including non-stick cookware.
• Stay-cool handle for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space. Utensils are light weight easy to hold while string because of the comfortable handle.
• Built to withstand heavy use with a fast, simple cleanup. Induction Cooktop Safe. Pots and pans set is suitable for all stovetops, vitroceramic, gas, electric and halogen cooktops. Hand-wash recommended for long-lasting use.
• Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.