5-Tier 20 Qt 18/10 Stainless Steel Steamer Cooker with Tempered Glass Lid - Perfect for Dumplings, Ravioli, Vegetables, Fish, Manti - Ideal for Home Cooking, Meal Prep & Large Family Gatherings

This steamer is made to prepare perfectly steamed Chinese or oriental dumplings "Manti", but can also be used to cook every possible steamed dish imaginable such as fish, vegetables, dim-sum. ravioli, Russian pelmeni or pierogies. The steamer is 2 separate pots of 6" and 10" high. Water for making steam is poured into the 6" bottom pot, while food is placed into the 5-tiered upper 10" pot which is bottomless (can use from 1 to 5 inserts at a time). The smaller pot can also be used as a simple casserole with the included tempered glass cover.