Free shipping on all orders over $50
7-15 days international
29 people viewing this product right now!
30-day free returns
Secure checkout
51929102
CLOSING SYSTEM The pressure lid adjusts from the angle it is placed.Silicone sealing ring to prevent deformation.The handles are made of strengthened Bakelite for effective thermal insulation. PRESSURE VALVE Level I: for soft food like chicken, fish and vegetables.Level II: for red meat and legumes.The cloud icon is used to release pressure. COMPATIBILITY Stainless steel encapsulated base. Compatible with gas, induction, ceramic, glass-ceramic and electric stoves. HOW TO DEPRESSURIZE YOUR BOGNER COOKER Once the cooking is finished you must place it on a flat and stable surface and let it rest for 1 or 2 minutes. After that, to depressurize you only have to place the valve’s indicator on the cloud icon. When you make this change, your Bogner will begin to expel all the pressure through the valve and when the pressure sensor goes down, you will be ready to open it. BPC0406LGL BPC0008L BPC08LGL BPCS06041LGL BPC06L Add to Cart Buying Options Buying Options Buying Options Buying Options Customer Reviews 4.7 out of 5 stars 349 4.7 out of 5 stars 372 4.7 out of 5 stars 295 4.7 out of 5 stars 349 4.6 out of 5 stars 205 Price $149.00$149.00 — no data — no data — no data — no data CAPACITY 6.3 y 4.2 qt. 8.4 qt. 8.4 qt. 6.3 y 4.2 qt. 6.3 qt. MATERIAL Stainless steel Stainless steel Stainless steel Stainless steel Stainless steel DIAMETER 8.7" 9.4" 9.4" 8.7" 8.7" GLASS LID ✓ No ✓ ✓ No STEAMER ✓ No ✓ ✓ No SECURITY SYSTEMS 5 4 5 4 5 SET ✓ No No ✓ No