16 Inch Vintage Hammered Iron Wok - Pure Carbon Steel Chinese Wok Pan with Non-Stick Surface, Round Bottom for Gas Stoves | Perfect for Stir-Frying, Deep Frying & Asian Cooking

Wok - the name of a deep pan with a small diameter round bottom. The main purpose of the wok is to "stir-fry" - fast frying with frequent stirring on a hot pan. But in addition, the wok pan can be used as a container for frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire and you can even take it out with you and surprise friends with amazing Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the Internet and also with the wok. The carbon steel dishes need seasoning and maintenance to avoid rust. Tip: Dry and keep the wok always oiled, especially after washing. 1. Please note that due to manual measurement, the error range is 0.5 ~ 1cm. 2. 7-21 working days, you will receive the products you purchased, contact us if you have any questions, we will reply you within 24 hours. 3. Please also note that due to the display brightness and brightness / contrast settings, the image color may be slightly different.