**7L Non-Stick Multi-Functional Electric Pressure Cooker – Large Capacity, Constant Pressure Valve, Safe & Fast Cooking – Perfect for Soups, Stews, Rice & Meal Prep**
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Description
[Speedy Cooking Process] Cook food at higher pressure, increasing water boiling point for quicker cooking. saves time and retains nutrients better than traditional stewing.[Multi-purpose Cooking] Cook rice, stew, steam, porridge, noodles, and more. convenient, practical, and versatile.[User-friendly Design] Easy one-hand lid opening, visual lid for use, double ear handles for easy and handling. heat insulation prevents scalding.[Premium Material] Made of premium material, resistant to high temperature, , and abrasion. ensures quality and long service life of the cooker.[Safe and Sturdy] Constant pressure air release valve for safer cooking, fine iron material, wheat stone non-stick layer for and cooking.Spec:Item Type: Micro Pressure Cooker Material: Fine Iron, Phenolic Plastic, Toughened Glass, Wheat stoneFunction: Induction cooker, Gas stove open flame, Electric stove, Ceramic stove and other general purposeWorking Pressure: ≤2.0kpa (kPa)NoteWhen Using:1. When cooking, it is recommended to use heat resistant nylon, plastic or wooden spatulas, spatulas or metal utensils are likely to damage the of the non stick cookware and shorten the service life of the cookware.2. Before using, please preheat the pan on medium heat for 1‑2 minutes after pouring in cooking oil to facilitate even heating during cooking.3. Non stick cookware transmits heat quickly and can be used to cook delicious food over medium to low heat. When using high heat, there must be food or water in the pan, please avoid dry cooking for a long time with an empty pan.4. Limit food volume to 70‑80% of the pot's capacity.5. Although the cookware is resistant to strong acids and alkalis, avoid leaving food in the pot for a long period of time.6. Do not allow the flame to drift out from the bottom of the cookware when in use, and prevent the flame from drifting next
Features
Multifunctional design Non-stick micro-pressure cookers are widely used. They can not only cook rice and stew, but also steam, porridge, noodles and other cooking methods. It can achieve multiple uses in one pot, which is very convenient and practical.
Efficient and fast cooking Micro-pressure cookers can cook food at higher pressure, thereby increasing the boiling point of water and speeding up the cooking process. Compared with traditional stewing, micro-pressure cookers can greatly save time and retain more nutrition of ingredients.
Convenient and practical The micro-pressure soup pot can open the lid with one hand and add food at any time. The lid is vertically visible, not easy to burst, safer and more no worry, and the food in the pot can be seen at a glance. Double-ear handles are easy to hold, heat-insulated and scalding-proof, making it easier to serve.
Exhaust valve design Our micro pressure cooker uses a constant pressure exhaust valve, which is safer at low pressure, micro-pressure cooking, and stewing to make the food soft and non-sticky. At the same time, it can withstand high temperature, and wear, which can ensure the quality and service life of the micro-pressure cooker.
Main material This micro-pressure cooker is made of fine iron, phenolic plastic lugs, lid handles, 380 paint, one-piece die-cast lid. It uses wheat stone as the non-stick layer, which is not picky about the stove and can be cleaned with a wipe. It is gives you a sense of security.
